I decided to make eggplant Last night (Eggplant parmeson).
Got the recipe, and got the eggplant out I had purchased from the store. I started cutting it up and noticed it was mostly turning brown on the inside. Knowing nothing about egg plant I sniffed it (smelled fine!) Sniffed it again (no bad smell!) so I thought okay it got a little brown, I just bought it Wed, and it still looked fine on the outside not slimy, not withered….not strange looking……..
So, I cut it up and breaded it, fried it, put it on the pan. I put a bit of sauce and cheese on it and baked it (in faith and had peace) I had no premonition about the eggplant, I intended to eat it!
Got it on the plate (as you can see) and decided to try a bite It tasted bitter! It occured to me and this promting came my spirit “go look up eggplant, see what makes it bad……..”
And I did. Turns out a little brown spot inside is fine but almost all brown/tan means it has spoiled. In my experience you go by odor or if it’s slimy LOL ….but now I knew nothing about Eggplant!
Why? It’s a new thing I need to learn! something I did not know (yet) and it turns out “Sniffing” is not always reliable. Looking for mold isn’t either! The Egg plant was bad! Not one to miss any opportunity for God to teach me I thought…….
“How many things do I not know about God that I need to know?” It doesn’t matter how long I’ve been following him……
What matters is, Do I still have a heart to learn? (from him?)” So I’d invested time into this but, I threw the eggplant away. Better late than never (to find out about this) ……..:) Love and blessings! -Laura Grace
“Cease listening to instruction, my son, And you will stray from the words of knowledge.” Proverbs 19:27
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